White Wine Turkey Gravy

Ingredients and Weight:

• 1/2 cup (1 stick) unsalted butter
• 1/2 cup all-purpose flour
• 3 cups turkey stock
• 1 cup dry white wine
• 1/2 teaspoon dried sage
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground black pepper
• Salt to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Melt the butter in a large saucepan over medium heat.
2. Whisk in the flour and cook for 1 minute, whisking constantly.
3. Gradually whisk in the turkey stock and white wine.
4. Add the sage, thyme, and black pepper.
5. Bring to a boil, then reduce heat and simmer for 20 minutes, or until thickened.
6. Season with salt to taste.

Nutritional Information:

Per 1/4 cup serving:

• Calories: 120
• Fat: 7g
• Cholesterol: 30mg
• Sodium: 320mg
• Carbohydrates: 12g
• Protein: 3g

Dish Characteristics:

• Rich and flavorful
• Creamy texture
• Pairs well with turkey and other poultry dishes
• Can be used as a topping or sauce

User Comments:

• "This gravy was so easy to make and tasted absolutely delicious. It elevated my Thanksgiving dinner to the next level!"
• "I was hesitant to use white wine in gravy, but I'm so glad I did. It added a subtle sweetness and complexity that was perfect for our turkey."
• "This gravy was the perfect accompaniment to our roasted turkey. It was creamy, flavorful, and had just the right amount of seasonings."

Special Precautions and Tips:

• If you don't have turkey stock, you can use chicken stock instead.
• To make a vegetarian gravy, use vegetable stock and omit the white wine.
• If the gravy is too thick, add a little more stock. If it's too thin, simmer for a few minutes longer.