Ingredients and Weight:
- White wine vinegar - 60 ml
- Extra virgin olive oil - 120 ml
- Fresh lemon juice - 20 ml
- Kosher salt - 1 teaspoon
- Freshly ground black pepper - 1/2 teaspoon
- Dried oregano - 1/2 teaspoon
- Minced garlic - 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 10 minutes
- Cooking Time: None (just mixing)
Difficulty Level:
Level 1 (Very Simple)
Preparation Method Steps:
- In a small bowl or jar, combine all the ingredients.
- Mix well using a spoon or shake the jar for a minute or two until all the ingredients are thoroughly combined.
- Taste and adjust the seasoning if necessary.
- Serve over salad or as a dressing for grilled meats or vegetables.
Nutritional Information:
(Please note that the nutritional information may vary based on the specific ingredients used.)
- Total calories: 220 calories per serving (assuming about 2 tablespoons per serving)
- Fat: 24g
- Carbohydrates: 3g
- Sodium: 330mg (depends on the salt used)
Dish Characteristics:
- Light and fresh dressing with a pronounced white wine vinegar flavor and a touch of lemony acidity.
- Versatile dressing that can be used on various types of salads or as a finishing touch for grilled dishes.
- Can be customized by adding other flavors like mustard, honey, or herbs as per personal preference.
User Comments:
- "Love the combination of white wine vinegar and lemon juice, gives it a really fresh taste!"
- "Great dressing for salads, makes my lettuce taste even more fresh and crunchy!"
- "Simple recipe to follow, perfect for those who want a basic yet tasty vinaigrette."
- "I added a bit of honey for a sweet touch, really enjoyed it!"
- "Great as a dipping sauce for grilled chicken or fish too."
Special Precautions and Tips:
- Use a good quality white wine vinegar for the best flavor.
- Adjust the seasoning according to your preference, adding more salt, pepper, or lemon juice if needed.
- This dressing is best served immediately after preparation to ensure maximum freshness and flavor.
