Ingredients and Weight:
- Green tomatoes (firm, 6-8): 2.5 pounds
- All-purpose flour: 1 cup
- Kosher salt: 1 tablespoon
- Ground black pepper: 1 teaspoon
- Buttermilk: 1 cup
- Vegetable oil, for frying: 1 quarts
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Slice the tomatoes into 1/2-inch thick slices.
- In a shallow dish, combine the flour, salt, and pepper.
- In another shallow dish, place the buttermilk.
- Dip the tomato slices in the buttermilk, then the flour mixture, coating them evenly.
- Heat the vegetable oil in a large skillet or deep fryer to 350°F.
- Fry the tomato slices in batches until golden brown and crispy, about 3-4 minutes per side.
- Drain the tomatoes on paper towels.
- Serve hot with your favorite dipping sauce, such as ranch or honey mustard.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15g
- Carbohydrates: 25g
- Protein: 5g
Dish Characteristics:
- Crispy and crunchy exterior
- Tender and juicy interior
- Tangy and savory flavor
- Perfect as an appetizer, snack, or side dish
User Comments:
- "These fried green tomatoes are absolutely divine! The batter is perfectly seasoned, and the tomatoes are cooked to perfection." - Jennifer H.
- "I love the tangy and savory flavor of these tomatoes. They're a delightful addition to any meal." - Michael B.
- "I'm not a big fan of tomatoes, but these fried green tomatoes are a game-changer. They're crispy, flavorful, and addictive." - Sarah C.
Special Precautions and Tips:
- Use firm, unripe green tomatoes for best results.
- Cut the tomatoes into even slices to ensure even cooking.
- Do not overcrowd the skillet when frying the tomatoes, as this will prevent them from crisping up properly.
- Serve the tomatoes hot for optimal enjoyment.
