Whole30 Easy Balsamic Vinaigrette

Ingredients and Weight:

• 1/2 cup (120 ml) extra-virgin olive oil
• 1/4 cup (60 ml) balsamic vinegar
• 1 tablespoon (15 ml) Dijon mustard
• 1 teaspoon (5 g) honey
• 1/2 teaspoon (2.5 g) salt
• 1/4 teaspoon (1.25 g) black pepper

Preparation Time:

5 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Whisk all ingredients together in a small bowl until well combined.
2. Taste and adjust seasonings as needed.
3. Store in a sealed container in the refrigerator for up to 2 weeks.

Nutritional Information:

Per serving (1 tablespoon): * Calories: 60 * Fat: 6 g * Protein: 0 g * Carbohydrates: 2 g * Sugar: 2 g

Dish Characteristics:

• Tangy and flavorful
• Perfect for salads, grilled vegetables, or meat
• Whole30 compliant
• Easily customizable

User Comments:

• "This is the best balsamic vinaigrette I've ever had!"
• "I love that it's so easy to make and store."
• "It's the perfect addition to my salads."
• "I use this on everything from chicken to fish to vegetables."
• "It's a great way to add some flavor without any added sugar or processed ingredients."

Special Precautions and Tips:

• Use a good quality balsamic vinegar for the best flavor.
• If you don't have Dijon mustard, you can substitute yellow mustard.
• Add a dash of oregano or thyme for extra flavor.
• If you want a sweeter vinaigrette, add more honey.
• Store the vinaigrette in the refrigerator for up to 2 weeks.