Whole Lime Margarita

Ingredients and Weight:

• 16 whole limes, zested and juiced
• 1 cup sugar
• 1 liter blanco tequila
• 1 liter triple sec
• Lime slices, for garnish

Preparation Time:

• 30 minutes

Cooking Time:

• 0 minutes

Difficulty Level:

• 1 (simple)

Preparation Method Steps:

1. In a large pitcher, combine the lime zest, lime juice, sugar, tequila, and triple sec.
2. Stir well until the sugar is dissolved.
3. Refrigerate for at least 1 hour, or overnight for best flavor.
4. When ready to serve, fill ice-filled glasses with the margarita mixture.
5. Garnish with lime slices.

Nutritional Information (per serving of 6 oz):

• Calories: 250
• Fat: 0g
• Carbohydrates: 25g
• Protein: 0g

Dish Characteristics:

• Refreshing and tangy
• Perfect for warm-weather entertaining
• Ideal for both casual and formal gatherings

User Comments:

• "The perfect balance of tart and sweet, with a hint of zest."
• "A refreshing cocktail that transports me to the beach."
• "This margarita has become a staple at our parties."
• "I love the unique flavor of the whole limes."
• "A classic cocktail executed with perfection."

Special Precautions and Tips:

• If you don't have a zester, you can use a fine-mesh grater to remove the zest.
• Use fresh limes for the best flavor.
• If you prefer a sweeter margarita, add more sugar to taste.
• Chill the margarita mixture for at least 1 hour before serving to allow the flavors to meld.