Ingredients and Weight:
- 1 large cauliflower head (about 2 pounds)
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- Trim the cauliflower of any excess leaves and stem.
- In a large bowl, combine the cauliflower, olive oil, smoked paprika, oregano, salt, and pepper. Toss to coat evenly.
- Place the cauliflower on a baking sheet and roast for 45-50 minutes, or until tender and browned.
- Remove from the oven and let cool for 10 minutes before slicing and serving.
Nutritional Information:
Per serving (1/8 of the cauliflower):
- Calories: 120
- Fat: 7g (1g saturated)
- Carbohydrates: 15g (10g fiber)
- Protein: 5g
Dish Characteristics:
- Roasted and flavorful
- Smoky and aromatic
- Healthy and nutritious
- Suitable for American taste
User Comments:
- "This cauliflower was absolutely delicious! It had a great balance of smoky and roasted flavors."
- "I love that this dish is so easy to make, yet it looks and tastes like something from a five-star restaurant."
- "The cauliflower was perfectly tender and flavorful. I will definitely be making this again."
- "This is a great side dish for any occasion. It's healthy, tasty, and looks impressive."
- "I added a bit of grated Parmesan cheese at the end for some extra richness. It was perfect!"
Special Precautions and Tips:
- To avoid burning, check the cauliflower halfway through cooking and adjust the oven temperature or cooking time as needed.
- For a crispier texture, roast the cauliflower for 10-15 minutes longer.
- This dish can also be made with other vegetables, such as broccoli, Brussels sprouts, or potatoes.
