Ingredients and Weight:
- Whole wheat flour: 2 cups (280 grams)
- Butter: 1 cup (2 sticks, 226 grams)
- Brown sugar: 1 cup (200 grams)
- White sugar: 1/4 cup (50 grams)
- Large eggs: 2
- Vanilla extract: 1 teaspoon
- Chocolate chips: 1 cup (170 grams)
- Baking soda: 1 teaspoon
- Salt: 1 teaspoon
Preparation Time:
- Preparation Time: 45 minutes (includes 20 minutes of chilling time)
- Cooking Time: 15 minutes
Difficulty Level:
[Level 3] - Moderate. Requires basic baking skills and attention to detail.
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter and both sugars until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually mix in the whole wheat flour, baking soda, and salt until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoon onto an ungreased baking sheet, leaving space for spreading.
- Refrigerate the dough for 20 minutes to chill (this helps create a chewier cookie).
- Bake for 13-15 minutes or until the edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per cookie, based on average weight and nutrition facts of ingredients):
Calories: 250, Fat: 12g, Carbohydrates: 36g, Protein: 4g, Fiber: 2g
(Note: Nutrition facts may vary depending on the exact ingredients used.)
Dish Characteristics:
- Chewy texture with a crispy exterior.
- Whole wheat flour gives the cookies a slightly nuttier flavor and added nutritional value.
- Chocolate chips provide a sweet and rich contrast to the whole wheat flavor.
- Suitable for those who enjoy cookies with a balance of sweet and slightly robust flavors.
User Comments:
- "These cookies are amazing! The whole wheat gives them a unique flavor that I really enjoy." - John Doe, New York
- "The texture is perfect - chewy and delicious." - Jane Smith, California
- "I love how easy this recipe is to make, and the cookies are always a hit with my family." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to chill the dough for at least 20 minutes to ensure chewy cookies.
- Use good-quality chocolate chips for the best flavor and texture in the final cookie.
- For an extra-special touch, try using different types of chocolate chips or adding other nuts or dried fruits to the dough.
