Whole Wheat Coconut Oil Waffles

Ingredients and Weight:

• Whole wheat flour: 1 1/2 cups (180g)
• Baking powder: 2 teaspoons (8g)
• Baking soda: 1/2 teaspoon (2g)
• Salt: 1/4 teaspoon (2g)
• Sugar: 2 tablespoons (25g)
• Ground cinnamon: 1/2 teaspoon (2g)
• Nutmeg: 1/4 teaspoon (1g)
• Coconut oil, melted and cooled: 1/4 cup (60ml)
• Eggs: 2 large
• Milk: 1 cup (240ml)
• Vanilla extract: 1 teaspoon (5ml)

Preparation Time:

10 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat a waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the coconut oil, eggs, milk, and vanilla extract.
4. Slowly add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
5. Pour about 1/4 cup of batter onto the hot waffle iron and cook according to the manufacturer's instructions.
6. Serve the waffles immediately with your favorite toppings.

Nutritional Information (per serving):

• Calories: 250
• Fat: 10g
• Saturated Fat: 6g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 8g

Dish Characteristics:

• Fluffy and crisp waffles
• Warm and comforting
• Lightly sweetened with a hint of coconut flavor
• Versatile dish that can be paired with a variety of toppings

User Comments:

• "These waffles are so delicious! I love the combination of whole wheat flour and coconut oil."
• "The waffles came out perfectly golden brown and crispy. They were the perfect addition to my Sunday brunch."
• "I'm not usually a big fan of waffles, but these were really good. I especially liked the subtle coconut flavor."
• "I served these waffles with maple syrup and fresh fruit, and it was a perfect breakfast."
• "The waffles were easy to make and turned out great. I'll definitely be making them again."

Special Precautions and Tips:

• Do not overmix the batter, as this will result in tough waffles.
• If the batter is too thick, add a little more milk. If it's too thin, add a little more flour.
• Serve the waffles with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
• Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months.