Ingredients and Weight:
- Whole Wheat Flour - 2 cups (240g)
- Oatmeal - 1 cup (150g)
- Baking Powder - 2 teaspoons
- Baking Soda - 1 teaspoon
- Salt - 1/2 teaspoon
- Ground Cinnamon - 1 teaspoon
- Milk - 1 cup (240ml)
- Vegetable Oil - 1/2 cup (120ml)
- Maple Syrup - 1/4 cup (60ml)
- Eggs - 2 large
- Semi-Sweet Chocolate Chips - 1 cup (150g)
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Difficulty Level: 2
Preparation Method Steps:
- Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, oatmeal, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the milk, vegetable oil, maple syrup, and eggs.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Fold in the chocolate chips.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
- Calories: 250 per muffin
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
Dish Characteristics:
- Whole wheat muffins with oatmeal and chocolate chips
- Moist and fluffy texture
- Slightly sweet with a hint of cinnamon
- Perfect for a healthy breakfast or snack
User Comments:
- "These muffins are so delicious and filling! I love the combination of whole wheat and chocolate chips."
- "I'm not a huge fan of muffins, but these are amazing. They're not too sweet and they have a perfect texture."
- "I've tried many whole wheat muffin recipes before, but this one is definitely the best. It's so easy to make and the muffins turn out perfect every time."
Special Precautions and Tips:
- Be careful not to overmix the batter, as this can result in tough muffins.
- If you don't have chocolate chips, you can use chopped nuts, raisins, or dried fruit instead.
- To make gluten-free muffins, use gluten-free flour instead of whole wheat flour.
