Ingredients and Weight:
- 180g whole wheat flour
- 150g pumpkin puree
- 100g sugar
- 100ml vegetable oil
- 150ml coffee (you can adjust the amount based on your preference)
- 2 eggs
- 1 tsp baking soda
- 1 tsp cinnamon powder
- 1/2 tsp nutmeg powder
- 1/2 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, baking soda, cinnamon, and nutmeg.
- In a separate bowl, mix the pumpkin puree, sugar, and vegetable oil. Add the eggs one by one and mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Add the chopped walnuts (if using) and mix gently.
- Pour the mixture into muffin cups, filling them about 3/4 full.
- Place the muffins in the preheated oven and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
- Calories: Each muffin provides approximately 250 calories.
- Fat: 12g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- The muffins are rich in flavor with a perfect blend of coffee and pumpkin.
- The whole wheat flour gives them a hearty and healthy texture.
- The walnuts add a crunchy element to the muffins, enhancing their overall taste experience.
User Comments:
- "These muffins are fantastic! The combination of coffee and pumpkin is so unique and delicious."
- "I love how moist and flavorful these muffins are. They're perfect for breakfast or as a snack."
- "These muffins are a great way to start the day. They're healthy and filling, and I love the addition of walnuts."
Special Precautions and Tips:
- Make sure to use ripe pumpkin puree for the best flavor and texture.
- Adjust the amount of coffee based on your preference for a stronger or milder coffee flavor.
- Overmixing the batter can lead to tough muffins, so mix just until combined.
