Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- Fillings of your choice (e.g., chocolate, caramel, peanut butter)
Preparation Time: 45 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the vegetable oil, eggs, and milk.
- Pour the liquid ingredients into the dry ingredients and mix until just combined.
- Drop spoonfuls of the dough onto a baking sheet, leaving enough space for them to spread out.
- Bake for 12-15 minutes or until golden brown.
- Allow the pies to cool completely.
- Once cooled, cut a small hole in the bottom of each pie and fill with your choice of filling.
Nutritional Information: (Per serving, assuming certain filling)
Calories: ... (calculate based on ingredients and filling)
Fat: ...g
Carbohydrates: ...g
Protein: ...g
(Note: Nutritional information may vary depending on the filling chosen.)
Dish Characteristics:
- A classic American dessert, Whoopie Pies are small, fried or baked pies filled with a sweet or savory filling.
- This version is baked and perfect for those looking for a healthier alternative to traditional fried whoopie pies.
- The dish offers a creative way to enjoy the classic whoopie pie experience with a more contemporary twist.
User Comments:
- "These whoopie pies were so delicious! The dough was light and fluffy, and the filling was creamy and delicious."
- "I love how easy this recipe is to make. It's a great dish to make with kids."
- "These whoopie pies are the perfect dessert for a special occasion. They are beautiful and taste amazing."
Special Precautions and Tips:
- Be sure to use a non-stick baking sheet or grease your baking sheet well to ensure the pies release easily after baking.
- Fillings can be adjusted according to personal preference. Experiment with different flavors to find your favorite combination.
- For best results, allow the pies to cool completely before filling them to ensure the filling doesn't spread out too much.
