Wild Blackberry Pie

Ingredients and Weight:

• 375g all-purpose flour
• 250g sugar
• 1 packet (about 350g) of fresh wild blackberries
• 1 large egg
• 1 stick (about 100g) of butter, melted
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• Pinch of salt

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, mix the melted butter, egg, and vanilla extract.
4. Pour the liquid ingredients into the dry ingredients and mix until just combined.
5. Fold in the fresh wild blackberries.
6. Pour the mixture into a pie dish.
7. Bake for 30 minutes or until the crust is golden brown and the filling is set.
8. Allow to cool before serving.

Nutritional Information: (Please note that these values may vary depending on the exact ingredients used.)

• Calories: Approximately 450 per slice (assuming an 8-slice pie)
• Fat: 18g
• Carbohydrates: 65g
• Protein: 6g

Dish Characteristics:

• This pie has a sweet and sour taste due to the natural tartness of wild blackberries.
• The crust is flaky and buttery, providing a perfect balance to the filling.
• It's a great way to enjoy the flavors of summer in a dessert.

User Comments:

1. "This pie was amazing! The blackberry flavor was so fresh and delicious."
2. "I loved the flaky crust and the balance of flavors in this pie."
3. "A great way to enjoy wild blackberries. The pie was a hit with my family!"

Special Precautions and Tips:

• Be sure to use fresh wild blackberries for the best flavor. If using frozen berries, thaw them before using.
• Do not overmix the dough, as this can lead to a tough crust.
• If you prefer a more sweet filling, add an additional 2-3 tablespoons of sugar.