Ingredients and Weight:
- Puff Pastry Sheet (1 package, 250 grams)
- Wild Mushrooms (100 grams, any type available in supermarkets)
- Cream Cheese (150 grams)
- Salted Butter (100 grams)
- Garlic (3-4 cloves)
- Fresh Parsley (for garnishing)
- Salt and Pepper to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Clean and slice the wild mushrooms.
- In a pan, melt the salted butter and add the garlic, cooking until fragrant.
- Add the mushroom slices and cook until tender. Season with salt and pepper.
- In a mixing bowl, combine the cream cheese and cooked mushroom mixture. Mix well.
- Unfold the puff pastry sheet on a baking tray.
- Spread the mushroom-cream cheese mixture evenly on the pastry sheet.
- Roll the pastry sheet to seal the filling and place in the preheated oven.
- Bake for 25-30 minutes or until the pastry is golden brown and crispy.
- Garnish with fresh parsley.
Nutritional Information: (per serving, assuming 8 total servings)
- Calories: 450
- Fat: 30g
- Carbohydrates: 35g
- Protein: 10g
Dish Characteristics:
- Unique combination of wild mushrooms and puff pastry.
- Crispy and flaky pastry with a rich and earthy mushroom filling.
- An upscale dish that is both elegant and flavorful.
User Comments:
- "This was an impressive dish! The pastry was crispy and the mushroom filling was rich and flavorful."
- "I loved the combination of wild mushrooms and cream cheese in this dish. It was a unique and delicious experience."
- "This dish was a bit challenging to make, but it was worth it. The final product was beautiful and tasted amazing."
Special Precautions and Tips:
- Be sure to use fresh wild mushrooms for the best flavor and texture.
- Handle the puff pastry gently to avoid breaking it during preparation.
- Baking time may vary depending on the type of oven used, so keep an eye on it during baking.
