Wild Rice and Apple Dressing

Ingredients and Weight:

• Wild rice blend (1 cup)
• Chicken broth (4 cups)
• Butter (1/2 cup)
• Onion (1 medium, chopped)
• Celery (1 medium stalk, chopped)
• Granny Smith apples (2 medium, peeled and chopped)
• Dried cranberries (1/2 cup)
• Pecans (1/2 cup, chopped)
• Fresh parsley (1/4 cup, chopped)
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

1 hour

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large saucepan, combine the wild rice and chicken broth. Bring to a boil, then reduce heat and simmer for 45 minutes or until liquid is absorbed.
2. While the rice is cooking, melt the butter in a skillet over medium heat. Add the onion and celery and cook until softened.
3. Add the apples, cranberries, and pecans to the skillet and cook for 5 minutes, until the apples are slightly softened.
4. Stir the cooked rice into the vegetable mixture. Add the parsley, salt, and pepper and cook for an additional 10 minutes.
5. Transfer the dressing to a serving dish and serve warm as a side dish.

Nutritional Information:

Per serving (1 cup):

• Calories: 250
• Fat: 6g
• Carbohydrates: 40g
• Protein: 5g

Dish Characteristics:

• Savory and aromatic
• Crunchy texture from pecans
• Sweetness from apples
• Pairs well with roasted turkey, chicken, or ham

User Comments:

• "This is the best wild rice dressing I've ever had!" - Sarah J.
• "The perfect side dish for a Thanksgiving feast." - John R.
• "I love the combination of flavors and textures." - Mary B.

Special Precautions and Tips:

• Use a good quality wild rice blend for the best flavor.
• Add more broth or water as needed while cooking to prevent the rice from burning.
• For a richer flavor, toast the pecans before adding them to the dressing.