Wild Rice Soup V

Ingredients and Weight:

• Wild Rice: 500g
• Chicken Breast: 500g
• Cream: 200ml
• Salt: 1 tsp
• Black Pepper: 1/2 tsp
• Green Onion: 50g (chopped)
• Vegetable Stock: 1L
• Butter: 30g

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

[Level 3] - Moderate. Requires basic cooking skills and attention to details.

Preparation Method Steps:

1. In a large pot, bring vegetable stock to a boil.
2. Add the wild rice and chicken breast. Reduce heat and let it simmer for 30 minutes.
3. Remove chicken and shred into pieces. Set aside.
4. Strain the rice, reserving the stock.
5. In a saucepan, melt the butter and add the shredded chicken, green onions, salt, and black pepper. Sauté for a few minutes.
6. Add the reserved stock and let it come to a boil. Reduce heat and let it simmer for 10 minutes.
7. Add the cream and mix well. Adjust seasoning if necessary.
8. Serve hot with a sprinkle of green onions on top.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

• Calories: 500-600 per serving (depending on the amount of cream used)
• Protein: 25-30g
• Fat: 20-25g (including saturated fat)
• Carbohydrates: 50-60g

Dish Characteristics:

• Rich and creamy texture from the combination of wild rice and cream.
• Chicken provides a savory flavor that is appealing to American taste buds.
• Green onions add a fresh touch and enhance the flavor profile.

User Comments:

1. "The wild rice soup was a pleasant surprise! The combination of flavors was spot on." - John Doe, New York
2. "The cream added a luxurious touch to this dish. It was very satisfying." - Jane Smith, California
3. "I love how the green onions enhanced the flavor without being overpowering." - Michael Johnson, Texas

Special Precautions and Tips:

• Use fresh ingredients to ensure maximum flavor and texture.
• Adjust seasoning according to preference, especially the salt and pepper.
• If using low-fat cream, the texture might be slightly different but still delicious.