Ingredients and Weight:
- Wild strawberries: 1 pound, cleaned and hulled
- Granulated sugar: 1 cup
- All-purpose flour: 1/2 cup
- Butter: 1/2 cup, cold and cut into small cubes
- Vanilla extract: 1 teaspoon
- Cream cheese: 8 ounces, softened
- Sour cream: 1/2 cup
- Powdered sugar: 1/4 cup
- Lemon zest: 1 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the wild strawberries, granulated sugar, flour, butter, and vanilla extract. Use a fork or pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Press the crumb mixture into a 9-inch square baking pan and bake for 20-25 minutes, or until golden brown.
- In a separate bowl, beat the cream cheese until smooth. Add the sour cream, powdered sugar, and lemon zest and mix well.
- Spread the cream cheese mixture over the cooled crust and refrigerate for at least 2 hours, or overnight.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10 grams
- Carbohydrates: 35 grams
- Protein: 5 grams
Dish Characteristics:
- A sweet and tangy treat with a buttery crumb crust and a creamy filling.
- Perfect for a summer dessert or brunch.
- Easy to make and can be customized with different berries or fruits.
User Comments:
- "Delicious and refreshing! The wild strawberries add a unique flavor that makes this dessert stand out."
- "The crust is crispy and buttery, and the filling is creamy and tangy. It's a perfect balance of flavors."
- "I love that it's made with fresh fruit and doesn't have any artificial ingredients."
Special Precautions and Tips:
- If you cannot find wild strawberries, you can substitute fresh strawberries or other berries.
- To make the crust flakier, use a food processor to cut the butter into the flour.
- Let the treat cool completely before refrigerating to prevent the crust from getting soggy.
