Ingredients and Weight:
- 4 large yellow onions (2 pounds)
- 1/2 cup vegetable oil
- 1/2 cup dry white wine
- 1/2 cup beef broth
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
2
Preparation Method Steps:
- Peel and slice the onions into 1/2-inch rings.
- Heat the oil in a large skillet over medium heat.
- Add the onions to the skillet and cook until softened and golden brown, about 15 minutes.
- Add the white wine, beef broth, thyme, salt, and pepper to the skillet.
- Bring to a boil, then reduce heat and simmer for 30 minutes, or until the liquid has reduced and the onions are tender.
Nutritional Information:
- Calories: 120 per serving
- Fat: 5g
- Carbohydrates: 18g
- Protein: 2g
Dish Characteristics:
- Savory and slightly sweet
- Tender and caramelized onions
- Rich and flavorful sauce
User Comments:
- "These onions were absolutely delicious! They were perfect as a side dish for our roasted chicken."
- "The wine and beef broth added so much flavor to the onions. I will definitely be making this again."
- "These onions were so easy to make and they turned out so well. I would highly recommend them."
Special Precautions and Tips:
- Be careful not to burn the onions. If they start to get too dark, reduce the heat or add a little more liquid.
- If you don't have dry white wine, you can substitute dry red wine or even water.
- For a vegetarian version of this dish, use vegetable broth instead of beef broth.
