Wine-Soaked Mushrooms

Ingredients and Weight:

• 8 oz. fresh white mushrooms, cleaned and sliced
• 2 tbsp. extra virgin olive oil
• 1 small glass of wine (red or white, according to preference)
• 2 tsp. dried oregano
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 1/4 cup chicken broth or vegetable broth

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onions and sauté until softened.
3. Add the minced garlic and continue to cook for another minute.
4. Add the sliced mushrooms and cook until they start to release their liquid.
5. Pour in the wine and let it reduce by half.
6. Add the chicken broth or vegetable broth, oregano, salt, and black pepper.
7. Simmer for about 10 minutes or until the mushrooms are tender and the liquid is reduced to a sauce-like consistency.
8. Serve hot as a side dish or as a starter.

Nutritional Information: (per serving)

• Calories: 150
• Fat: 8g
• Carbohydrates: 12g
• Protein: 3g

Dish Characteristics:

• A unique combination of the flavors of wine and mushrooms, making it a luxurious side dish.
• The dish has a rich, sauce-like texture that pairs well with various meats or poultry.
• It is easy to customize by using different types of mushrooms or wines, allowing for a variety of flavor combinations.

User Comments:

1. "This dish was amazing! The combination of wine and mushrooms created a flavor that I have never experienced before."
2. "I made this as a side dish for my family, and they loved it. The texture and flavor were spot on."
3. "I used different types of white wine in this dish, and it was still delicious. This is a great recipe to experiment with."

Special Precautions and Tips:

• Use fresh mushrooms for best results. If using dried mushrooms, soak them in water for 30 minutes before cooking.
• The type of wine used can greatly affect the flavor of the dish, so experiment with different varieties to find your favorite combination.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.