Wine and Cheese Strata

Ingredients and Weight:

• 12 oz sourdough bread, cubed
• 3 cups shredded sharp cheddar cheese
• 3 cups shredded Gruyère cheese
• 1 onion, diced
• 1/2 cup chopped fresh chives
• 1/2 cup dry white wine
• 4 large eggs
• 3 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish.
3. Arrange bread cubes in the prepared dish.
4. In a large bowl, combine cheeses, onion, and chives.
5. In a separate bowl, whisk together eggs, milk, salt, and pepper.
6. Pour egg mixture over bread cubes.
7. Pour white wine over the strata.
8. Bake for 45-50 minutes, or until golden brown and set.

Nutritional Information:

• Calories: 300 per serving
• Fat: 15g
• Protein: 20g
• Carbohydrates: 30g

Dish Characteristics:

• Savory and rich
• Perfect for breakfast or brunch
• Can be made ahead and reheated
• Pairs well with coffee or tea

User Comments:

• "This was a hit with my family! The combination of cheeses and wine was delicious."
• "Easy to make and so flavorful. I will definitely be making this again."
• "Perfect for a special occasion breakfast."

Special Precautions and Tips:

• Use a dry white wine that you would enjoy drinking.
• If you don't have dry white wine, you can substitute chicken broth.
• You can add other ingredients to your strata, such as cooked bacon, sausage, or vegetables.