Ingredients and Weight:
- 1 1/4 cups (250g) all-purpose flour
- 1/2 cup (100g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1 egg
- 1/2 cup (120ml) red wine, such as Chianti
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup (50g) chopped walnuts (optional)
Preparation Time:
30 minutes
Cooking Time:
12-15 minutes at 350°F (175°C)
Difficulty Level:
2/5
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg until well combined.
- Add the red wine, vanilla extract, cinnamon, and nutmeg and mix until just combined.
- Gradually add the flour, mixing until a soft dough forms.
- Stir in the walnuts, if desired.
- Roll the dough into walnut-sized balls and place on the prepared baking tray, spacing them evenly apart.
- Bake for 12-15 minutes, or until the edges are just beginning to turn golden brown.
- Allow to cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per cookie (approximately 20g):
- Calories: 100
- Fat: 5g (saturated 2g)
- Carbohydrates: 14g (sugar 8g)
- Protein: 2g
Dish Characteristics:
- Rich and flavorful with a slight hint of wine
- Crisp exterior with a soft and chewy interior
- Red wine adds a touch of complexity and depth
User Comments:
- "These cookies are absolutely divine! The perfect balance of sweetness and tartness."
- "I love the crispy edges and the soft interior. It's like a little bite of heaven."
- "The red wine gives these cookies a really unique and sophisticated flavor."
- "I love that they're so easy to make. I've made them several times already!"
- "These cookies are the perfect way to end a special meal. They're both delicious and elegant."
Special Precautions and Tips:
- Use a good quality red wine for best results. Chianti or Sangiovese are good choices.
- Do not overmix the dough, as it will make the cookies tough.
- If the dough is too sticky, add a little more flour. If it's too dry, add a little more red wine.
- If you don't have walnuts, you can substitute another type of nut, such as almonds or pecans.
