Wine Glaze

Ingredients and Weight:

• 1 cup dry red wine
• 1/2 cup sugar
• 1/4 cup water
• 2 tablespoons cornstarch
• 1 tablespoon cold water

Preparation Time:

10 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a medium saucepan, combine the red wine, sugar, and water. Bring to a boil over medium heat, stirring constantly.
2. In a small bowl, whisk together the cornstarch and cold water to form a slurry.
3. Gradually whisk the cornstarch slurry into the boiling wine mixture. Reduce heat to low and simmer, stirring constantly, until the glaze has thickened, about 1-2 minutes.
4. Remove from heat and let cool slightly before using.

Nutritional Information:

Per serving (1/4 cup):

• Calories: 100
• Carbohydrates: 20g
• Protein: 0g
• Fat: 0g

Dish Characteristics:

• Rich, deep red color
• Sweet and slightly fruity flavor
• Glossy and shiny appearance
• Versatile glaze that can be used on a variety of desserts

User Comments:

• "This glaze is absolutely perfect for my chocolate cake. It gave it a beautiful shine and a delicious, slightly fruity flavor."
• "I used this glaze on my cheesecake and it turned out amazing. It's so easy to make and adds a touch of elegance to any dessert."
• "This wine glaze is a must-have for any dessert enthusiast. It's so versatile and always delivers."

Special Precautions and Tips:

• Use a non-stick saucepan to prevent the glaze from sticking and burning.
• Keep stirring the glaze constantly while it's cooking to avoid lumps.
• Let the glaze cool slightly before using to prevent it from running off the dessert.