Ingredients and Weight:
- 1 bottle (750ml) of red or white wine
- 1 cup granulated sugar
- 1/2 cup cold water
- 2 envelopes (4 teaspoons) unflavored gelatin
- 1 tablespoon lemon juice (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a medium saucepan, combine the wine, sugar, and water. Bring to a boil over medium heat, stirring constantly.
- Remove the saucepan from the heat and stir in the gelatin until completely dissolved.
- Add the lemon juice (if using) and stir.
- Pour the mixture into a 9x13 inch baking dish or individual molds.
- Refrigerate for at least 4 hours, or overnight.
Nutritional Information:
- Calories: 150 per serving
- Fat: 0g
- Carbohydrates: 30g
- Protein: 2g
Dish Characteristics:
- Smooth and velvety texture
- Sweet and slightly tart flavor
- Elegant and sophisticated presentation
User Comments:
- "This jelly is so delicious and easy to make. It's the perfect dessert for a special occasion." - Sarah
- "I love the combination of wine and fruit flavors. This jelly is a real treat." - Mark
- "I've tried this jelly with both red and white wine, and both are amazing. Thanks for sharing the recipe!" - Jessica
Special Precautions and Tips:
- Use a good quality wine. The flavor of the jelly will be greatly influenced by the wine you use.
- If you don't have lemon juice, you can substitute white vinegar or apple cider vinegar.
- You can add fresh or frozen fruit to the jelly for a different flavor.
- To serve, cut the jelly into squares or cubes and garnish with fresh fruit or whipped cream.
