Ingredients and Weight:
- Chicken Breast: 500g
- Beef Ribs: 400g
- Pork Belly: 300g
- Carrots: 2 medium, peeled and chopped
- Potatoes: 3 medium, peeled and cubed
- Onions: 2 large, chopped
- Garlic: 5 cloves, crushed
- Fresh Thyme: 1 bunch
- Chicken Stock: 3 cups
- Beef Stock: 2 cups
- Salt and Pepper: to taste
Preparation Time:
- Preparation Time: 2 hours (includes shopping and ingredient prep)
- Cooking Time: 3-4 hours
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare all ingredients by cleaning, cutting, and chopping as needed.
- In a large pot, combine chicken breast, beef ribs, pork belly, onions, garlic, and fresh thyme.
- Add chicken stock and beef stock. Season with salt and pepper.
- Bring the pot to a boil, then reduce to a simmer and let it cook for 3-4 hours, partially covered.
- Add carrots and potatoes halfway through the cooking process.
- Adjust seasoning if needed and serve when the meat is tender and the vegetables are cooked through.
Nutritional Information: (per serving, based on recipe ingredients)
- Calories: 600-700 (depending on the exact ingredients used)
- Protein: 45-55g
- Fat: 25-35g (including saturated fats)
- Carbohydrates: 40-50g (including dietary fiber)
Dish Characteristics:
- A hearty and flavorful dish that is perfect for colder weather.
- The dish has a rich combination of meats and vegetables, providing a balanced meal.
- The long cooking time results in tender meat and flavors that blend together beautifully.
User Comments:
- "This dish was so delicious! The flavors were so rich and the meat was so tender."
- "I love the combination of meats in this dish. It provides a great balance of flavors."
- "This dish is perfect for a cold winter day. It's so comforting and filling."
Special Precautions and Tips:
- Be sure to use high-quality stocks for the best flavor.
- Adjust seasoning according to personal preference.
- This dish is suitable for longer cooking times, so plan ahead if you want to prepare it in advance.
- The dish can be easily adapted to a vegetarian version by removing the meat and increasing the vegetables.
