Ingredients and Weight:
- Chicken Breasts: 400 grams
- Carrots: 2 medium, peeled and chopped
- Celery: 2 stalks, chopped
- White Mushrooms: 100 grams, sliced
- Onion: 1 large, chopped
- Garlic: 5 cloves, crushed
- Rice Noodles: 500 grams (for serving)
- Low-sodium Chicken Broth or Stock: 3 liters
- Fresh Herbs (such as basil or oregano): a sprinkle
- Salt and Pepper: to taste
- Cream or Milk: 2 cups (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 2 hours
- Total Time: 2 hours 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, bring chicken broth or stock to a boil.
- Add the chopped chicken breasts and let cook for about 30 minutes, or until fully cooked.
- Remove chicken from the pot and shred into pieces or cut into small pieces. Set aside.
- Add the chopped vegetables (carrots, celery, onions) and garlic to the pot and let them cook for another 30 minutes.
- Add the sliced mushrooms and continue cooking for another 15 minutes.
- Return the chicken pieces to the pot and season with salt and pepper.
- If desired, add cream or milk to make the soup richer. Simmer for another 10 minutes.
- Garnish with fresh herbs like basil or oregano.
- Serve the soup over rice noodles or other desired bed of choice.
Nutritional Information: (Please note that these are estimated values based on available information)
Calories: Depending on the ingredients used and the serving size, the soup can range from about 400-500 calories per serving.
Dish Characteristics:
- A comforting and warm winter soup that is rich in flavor and texture.
- The use of easily available ingredients makes it a great choice for home cooking.
- The soup is hearty and filling, yet light on the stomach.
User Comments:
- "This soup is so comforting and tastes just like home." - John Doe
- "The addition of mushrooms gives this soup a unique flavor that I really enjoy." - Jane Smith
- "I love how easy it is to make this soup, yet it tastes so fancy." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results. If using canned vegetables or mushrooms, choose low-sodium options for healthier cooking.
- Adjust the seasoning according to your taste preference.
- For a richer flavor, consider using chicken fat or ghee instead of plain oil for cooking the vegetables.
