Ingredients and Weight:
- Ground beef, 80/20, 2 lbs
- Onion, chopped, 1 large
- Green bell pepper, chopped, 1 large
- Red bell pepper, chopped, 1 large
- Garlic, minced, 4 cloves
- Chili powder, 2 tablespoons
- Cumin, 1 tablespoon
- Oregano, 1 teaspoon
- Smoked paprika, 1 teaspoon
- Salt and black pepper, to taste
- Beef broth, 2 cups
- Tomato sauce, 1 (28-ounce) can
- Tomato paste, 1 (6-ounce) can
- Worcestershire sauce, 1/4 cup
- Shredded cheddar cheese, 2 cups (for topping)
Preparation Time:
15 minutes
Cooking Time:
1 hour 30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large pot over medium heat, brown the ground beef. Drain off any excess fat.
- Add the onion, green bell pepper, red bell pepper, and garlic to the pot and cook until softened, about 5 minutes.
- Stir in the chili powder, cumin, oregano, smoked paprika, salt, and pepper. Cook for 1 minute to bloom the spices.
- Add the beef broth, tomato sauce, tomato paste, and Worcestershire sauce. Bring to a boil, then reduce heat and simmer for 1 hour.
- Taste and adjust seasonings as needed.
- Serve topped with shredded cheddar cheese.
Nutritional Information:
- Calories: 450
- Fat: 20g
- Saturated fat: 8g
- Cholesterol: 80mg
- Sodium: 900mg
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
Dish Characteristics:
- Savory and flavorful
- Hearty and filling
- Customizable with various toppings
- Perfect for a cold evening or a casual gathering
User Comments:
- "This chili is absolutely delicious! It's got a perfect balance of spices and the beef is so tender." - Sarah
- "I love that this recipe doesn't use any beans. It's a great way to enjoy chili without the extra carbs." - Mark
- "This was a hit at my last party! Everyone raved about how flavorful it was." - Emily
Special Precautions and Tips:
- If you want a spicier chili, add an extra tablespoon of chili powder or cayenne pepper.
- To make the chili ahead of time, simply refrigerate it for up to 3 days. Reheat over medium heat before serving.
- Top with your favorite toppings, such as sour cream, jalapeños, or crushed tortilla chips.
