Ingredients and Weight:
- 8 Wisconsin bratwursts (1 pound)
- 1/2 pound bacon, chopped
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1/4 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1/4 cup water
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Cook bacon in a large skillet over medium heat until crispy. Remove bacon from skillet and set aside.
- Add onion, green bell pepper, and red bell pepper to the skillet and cook until softened about 5 minutes.
- In a small bowl, combine brown sugar, Dijon mustard, apple cider vinegar, honey, and water. Whisk until well combined.
- Add bratwursts to the skillet and cook on all sides until browned, about 5 minutes.
- Pour the sauce over the bratwursts.
- Bake in the preheated oven for 20-25 minutes, or until the bratwursts are cooked through.
- Remove from oven and let rest for 5 minutes before slicing and serving.
Nutritional Information:
- Calories: 350
- Fat: 20g
- Protein: 30g
- Carbohydrates: 25g
Dish Characteristics:
- Savory and sweet flavors
- Tender and juicy bratwurst
- Vibrant colors from the bell peppers
- A touch of acidity from the apple cider vinegar
User Comments:
- "This dish was incredible! The bratwursts were perfectly cooked and the sauce was bursting with flavor."
- "The combination of pork and sweet vegetables was a match made in heaven."
- "I love how easy this recipe was to follow. Even a novice cook can make this dish."
- "This is the perfect dish for a special occasion or a casual get-together."
- "I highly recommend this dish to anyone who loves pork and bold flavors."
Special Precautions and Tips:
- Make sure the bratwursts are fully cooked before serving.
- If you don't have apple cider vinegar, you can use white vinegar or lemon juice instead.
- Serve with your favorite sides, such as mashed potatoes, sauerkraut, or roasted vegetables.
