Wisconsin Five-Cheese Bake

Ingredients and Weight:

• 1 pound elbow macaroni
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 1 cup grated sharp cheddar cheese
• 1 cup grated mozzarella cheese
• 1 cup grated Monterey Jack cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated Romano cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup bread crumbs
• 1/4 cup grated Parmesan cheese, for topping

Preparation Time:

20 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute.
4. Gradually whisk in milk until smooth. Bring to a simmer and cook, stirring constantly, until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar, mozzarella, Monterey Jack, Parmesan, and Romano cheeses. Season with salt and pepper.
6. Add cooked pasta to the cheese sauce and stir to combine.
7. Pour the pasta mixture into the prepared baking dish.
8. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over the pasta mixture.
9. Bake for 30-35 minutes, or until golden brown and bubbly.

Nutritional Information:

• Calories: 400 per serving
• Fat: 20g
• Saturated fat: 10g
• Cholesterol: 70mg
• Sodium: 500mg
• Carbohydrates: 40g
• Protein: 20g

Dish Characteristics:

• Creamy and cheesy
• Comforting and satisfying
• Perfect for gatherings and potlucks

User Comments:

• "This is the best mac and cheese I've ever had!"
• "The five cheeses make it so flavorful and indulgent."
• "I love the crispy breadcrumb topping."
• "Easy to make and perfect for a crowd."
• "A classic dish that never disappoints."

Special Precautions and Tips:

• Use fresh, high-quality cheese for the best flavor.
• Don't overcook the pasta, as it will become mushy.
• If the cheese sauce is too thick, add more milk.
• Let the baked mac and cheese cool for a few minutes before serving to prevent burns.