Ingredients and Weight:
- 150g All-Purpose Flour
- 100g Granulated Sugar
- 50g Cocoa Powder (dark chocolate flavor)
- 2 Eggs
- 100g Butter (melted)
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1 tsp Vanilla Extract (or use your favorite extract for flavor)
Preparation Time:
- Total Preparation Time: 45 minutes (including baking time)
- Preparation: 15 minutes
- Cooking: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
- In a separate bowl, mix the eggs and vanilla extract until combined. Then add the melted butter and mix until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the brownie mixture into a greased baking pan (8x8 inches).
- Place in the preheated oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool before cutting into squares.
Nutritional Information: (Per serving, assuming 8 servings)
Calories: 250kcal, Fat: 14g, Carbohydrates: 34g, Protein: 4g.
Dish Characteristics:
- This dish is rich in chocolate flavor with a soft and moist texture. It is perfect for any occasion and loved by people of all ages.
- The brownies are baked to perfection, ensuring a rich chocolate experience with every bite.
User Comments:
- "These brownies are amazing! The texture is perfect and the chocolate flavor is rich." - John Doe, New York.
- "This is my go-to recipe for brownies. They are always a hit at parties." - Jane Smith, California.
- "I love how easy this recipe is to make and the brownies taste amazing." - Michael Johnson, Texas.
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing to ensure a smooth mixture.
- Do not overmix the brownie mixture to avoid a tough texture.
- Use a good quality cocoa powder for a richer chocolate flavor.
