Ingredients and Weight:
- Ground meat (beef or pork): 2 pounds (900 grams)
- Breadcrumbs: 1 cup
- Milk: 1 cup
- Eggs: 2
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
- Onion: 1, chopped
- Garlic: 2 cloves, minced
- Ketchup or mustard: As needed for topping
Preparation Time:
- Preparation: 30 minutes
- Cooking: 1 hour 30 minutes
- Total: 2 hours
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground meat, breadcrumbs, milk, eggs, salt, pepper, onion, and garlic. Mix well.
- Shape the meat mixture into a loaf and place in a baking dish.
- Top the meatloaf with ketchup or mustard.
- Bake for 1 hour 30 minutes or until the internal temperature reaches 160°F (71°C) and the top is golden brown.
- Allow to cool for 10-15 minutes before serving.
Nutritional Information:
- Calories: Approximately 400-450 per serving (based on ingredients used)
- Fat, Protein, Carbohydrates: Varies based on specific ingredients and their quantities used.
Dish Characteristics:
- Traditional American dish that is hearty and comforting.
- The combination of ground meat, breadcrumbs, and seasoning creates a flavorful and juicy meatloaf.
- The use of ketchup or mustard as a topping adds a sweet and savory contrast.
User Comments:
- "This meatloaf was amazing! The flavor was so rich and juicy."
- "I love the combination of flavors in this dish. It's a great way to enjoy ground meat."
- "This was a great recipe for a family meal. Everyone loved it!"
Special Precautions and Tips:
- Use fresh ground meat for best results.
- Adjust the seasoning according to taste.
- Baking time may vary based on the size and shape of the meatloaf. Use a meat thermometer to check the internal temperature.
- This dish can be served with vegetables or as a standalone main course.
