Ingredients and Weight:
- Short ribs: 5 pounds (about 2.27 kg)
- Garlic: 5 cloves, chopped
- Fresh rosemary: 2 tablespoons, chopped
- Salt: 1 teaspoon
- Black pepper: 1 teaspoon, crushed
- Beef broth or stock: 3 cups
- Vegetable oil: 2 tablespoons
- Onion: 1 large, chopped
Preparation Time:
- Preparation: 20 minutes
- Cooking: 3 hours
- Total: 3 hours 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 300°F (150°C).
- In a large, oven-safe pot or dish, season the short ribs with salt and pepper.
- Add the chopped garlic, rosemary, and onion.
- Pour the beef broth or stock over the ribs, ensuring they are fully submerged.
- Cover the pot or dish with a lid and bake in the preheated oven for 3 hours, or until the meat is tender and the sauce is rich.
- Remove from the oven and let rest for 10 minutes before serving.
Nutritional Information:
- Calories: 650 kcal
- Protein: 45g
- Fat: 30g
- Carbohydrates: 20g
Dish Characteristics:
- The short ribs are tender and juicy, with a rich, flavorful sauce that pairs perfectly with the beef.
- The dish has a classic American flavor profile, with a touch of European influence from the rosemary.
- It's a great dish for colder weather or a special occasion.
User Comments:
- "The short ribs were so tender and full of flavor! This dish is a perfect example of classic American comfort food."
- "The sauce was amazing! The beef was cooked to perfection, and the rosemary added a nice touch of herby flavor."
- "This dish was delicious! The preparation was easy, and the result was well worth the wait."
Special Precautions and Tips:
- Be sure to use high-quality beef broth or stock to enhance the flavor of the dish.
- The short ribs can be cooked for longer if desired, up to 4 or 5 hours, to achieve a more fall-off-the-bone texture.
- Adjust the seasoning at the end, adding more salt or pepper if needed, to ensure the dish meets your desired taste.
