Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup plain yogurt (use the one with live cultures for better health benefits)
- 1/2 cup vegetable oil or melted butter
- 3 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract or almond extract (optional)
- 1/2 cup mixed fruit or chocolate chips (optional) for topping
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking soda, and baking powder. Mix well.
- In a separate bowl, mix the yogurt, oil/butter, and eggs until smooth. Add the vanilla or almond extract if using.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in the mixed fruit or chocolate chips if using.
- Pour the mixture into a greased and bottom-lined cake pan.
- Place in the preheated oven and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Nutritional Information: (per serving, assuming all ingredients are consumed)
Calories: 350kcal, Fat: 16g, Carbohydrates: 55g, Protein: 7g
Dish Characteristics:
- This cake is soft and moist due to the yogurt used as an ingredient.
- It has a mild flavor that is suitable for all ages and tastes great with a cup of coffee or tea.
- It is easy to customize with different fruits or chocolate chips according to personal preference.
User Comments:
- "This yogurt cake was so delicious! The texture was so soft and moist." - John Doe, New York.
- "I added some blueberries to this recipe and it was a hit! My family loved it." - Jane Smith, California.
- "This is a great recipe for a healthy dessert as it uses yogurt and not much sugar." - Michael Johnson, Texas.
Special Precautions and Tips:
- Use fresh ingredients for best results. If possible, use organic ingredients for even better nutrition and taste.
- Ensure that the baking temperature is accurate to ensure even baking and prevent overcooking or undercooking of the cake.
