Ingredients and Weight: - Wonton wrappers: 1 package (48 pieces) - Ground pork: 1 pound - Cabbage, finely shredded: 1/2 head - Carrots, finely shredded: 1/2 cup - Green onions, finely chopped: 1/4 cup - Ginger, minced: 1 tablespoon - Soy sauce: 3 tablespoons - Sesame oil: 1 tablespoon - Salt and pepper: To taste
Preparation Time: 45 minutes
Preparation Time: 15 minutes
Difficulty Level: 3
Preparation Method Steps: 1. In a large bowl, combine the ground pork, cabbage, carrots, green onions, ginger, soy sauce, and sesame oil. Season with salt and pepper to taste. Mix well. 2. Place a wonton wrapper on a flat surface. Add about 1 tablespoon of filling to the center. 3. Wet the edges of the wrapper with water and fold into a triangle or any desired shape. Press firmly to seal. 4. Repeat with the remaining wontons.
Nutritional Information: - Calories: 250 per dumpling - Protein: 10 grams - Carbohydrates: 30 grams - Fat: 10 grams
Dish Characteristics: - Crispy and golden brown exterior - Savory and juicy filling - Versatile dish that can be served as an appetizer or main course
User Comments: - "These wontons were absolutely delicious! The filling was flavorful and the wrappers were perfectly crispy." - "I love how easy these were to make. They were a hit with my family and friends." - "I highly recommend trying these wontons. They're sure to impress your guests."
Special Precautions and Tips: - Handle the raw ground pork with care to prevent contamination. - If desired, you can fry or steam the wontons instead of baking. - Serve the wontons with your favorite dipping sauce, such as soy sauce, vinegar, or sesame oil.