Wood Sorrel Savory Onion Tart

Ingredients and Weight:

• 1 sheet puff pastry (1 lb)
• 1 lb yellow onions, thinly sliced
• 1 cup wood sorrel leaves, coarsely chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 large eggs, beaten
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

3 out of 5

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface into a 12-inch circle.
3. Spread the sliced onions evenly over the puff pastry, leaving a 1-inch border around the edges.
4. In a bowl, combine the wood sorrel, heavy cream, Parmesan cheese, eggs, salt, and pepper.
5. Pour the mixture over the onions.
6. Fold the edges of the puff pastry over the filling.
7. Brush with olive oil and bake for 30-35 minutes, until golden brown and bubbly.

Nutritional Information:

Serving Size: 1 slice Calories: 300 Fat: 15g Carbohydrates: 30g Protein: 10g

Dish Characteristics:

• Savory and aromatic
• Golden brown and crispy crust
• Tangy and refreshing from the wood sorrel
• Suitable for vegetarians
• Perfect for brunch, lunch, or a light dinner

User Comments:

• "This tart is absolutely delicious! The wood sorrel adds such a unique flavor."
• "I love the crispy crust and the savory filling."
• "This is a great vegetarian option that even meat-eaters will enjoy."

Special Precautions and Tips:

• Wood sorrel can be found in specialty grocery stores or farmers markets.
• If you can't find wood sorrel, you can substitute baby spinach leaves.
• Let the tart cool slightly before slicing to prevent the filling from spilling out.