Ingredients and Weight:
- 8 boneless pork chops (1-inch thick)
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup minced garlic
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a shallow dish, whisk together honey, soy sauce, brown sugar, and garlic.
- Place pork chops in the marinade and refrigerate for at least 30 minutes, or up to overnight.
- Heat vegetable oil in a large skillet over medium heat.
- Remove pork chops from marinade and season with salt and pepper.
- Sear pork chops in the hot oil for 2-3 minutes per side, or until golden brown.
- Pour marinade over the pork chops and bring to a simmer.
- Reduce heat to low, cover, and cook for 15-20 minutes, or until pork chops are cooked through.
- Serve immediately.
Nutritional Information:
- Calories: 300 per serving
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Tender and juicy pork chops
- Sweet and savory glaze
- Aromatic garlic flavor
- Perfect for a special occasion or weeknight meal
User Comments:
- "These pork chops were absolutely delicious! The marinade infused them with so much flavor."
- "The honey garlic glaze was the perfect balance of sweet and savory."
- "I've made this recipe several times and it always turns out perfectly."
- "A crowd-pleaser that's easy to make and tastes amazing."
- "I highly recommend this recipe to anyone who loves pork chops."
Special Precautions and Tips:
- Make sure the pork chops are completely cooked through before serving.
- If you don't have a large skillet, you can also cook the pork chops in a baking dish in the oven at 375°F (190°C) for 20-25 minutes.
- Leftover pork chops can be stored in the refrigerator for up to 3 days.
