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Worm Cake

Worm Cake

Ingredients and Weight:

Preparation Time:

20 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 out of 5

Preparation Method Steps:

  1. Preheat oven to 350°F (175°C).
  2. Prepare chocolate cake batter according to package directions and pour into a greased and floured 9x13 inch baking pan.
  3. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  4. Let cake cool completely before frosting.
  5. Spread chocolate frosting evenly over the cake.
  6. Crush chocolate wafer cookies into fine crumbs.
  7. Sprinkle crushed cookie crumbs over the frosting.
  8. Arrange gummy worms on top of the cake to resemble worms.
  9. Decorate with edible gold stars.

Nutritional Information:

Per slice: - Calories: 350 - Fat: 15 grams - Cholesterol: 30 milligrams - Sodium: 100 milligrams - Carbohydrates: 45 grams - Protein: 5 grams

Dish Characteristics:

User Comments:

Special Precautions and Tips: