Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups rolled oats
- 1 cup raisins
Preparation Time:
15 minutes
Cooking Time:
12-14 minutes
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats and raisins.
- Drop by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-14 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 220
- Fat: 10g
- Carbohydrates: 34g
- Sugar: 22g
- Protein: 3g
Dish Characteristics:
- Crispy edges
- Chewy centers
- Warm and comforting
- Classic American flavor
User Comments:
- "These cookies are a perfect blend of nostalgia and deliciousness!"
- "The molasses gives them a unique and delightful flavor."
- "The oats and raisins add a nice crunch and sweetness."
- "Easy to make and a great treat for any occasion."
- "A taste of my childhood!"
Special Precautions and Tips:
- Do not overmix the dough, as this will result in tough cookies.
- If the dough is too dry, add a teaspoon of milk at a time until it comes together.
- Let the cookies cool completely before storing, as they will become softer as they cool.
