Ingredients and Weight:
- Udon noodles: 2 lbs (cooked)
- Chicken breast: 1 lb (cooked and diced)
- Shiitake mushrooms: 8 oz (sliced)
- Red bell pepper: 1 (sliced)
- Green bell pepper: 1 (sliced)
- Onion: 1 (sliced)
- Carrots: 1 cup (sliced)
- Broccoli: 1 cup (florets)
- Soy sauce: 1/4 cup
- Teriyaki sauce: 1/4 cup
- Hoisin sauce: 1/4 cup
- Rice vinegar: 2 tbsp
- Sesame oil: 1 tbsp
- Vegetable oil: 2 tbsp
Preparation Time:
30 minutes
Cooking Time:
15 minutes
Difficulty Level:
3 (Intermediate)
Preparation Method Steps:
- Cook the udon noodles according to the package instructions.
- Heat the vegetable oil in a large wok or skillet. Add the chicken and cook until browned. Remove from the pan and set aside.
- Add the mushrooms, bell peppers, onion, carrots, and broccoli to the pan and sauté until softened.
- In a small bowl, whisk together the soy sauce, teriyaki sauce, hoisin sauce, and rice vinegar.
- Add the cooked udon noodles to the pan and toss to combine.
- Pour in the sauce and cook for 5-7 minutes, stirring occasionally.
- Return the chicken to the pan and heat through.
- Drizzle with sesame oil and serve immediately.
Nutritional Information:
- Calories: 450 per serving
- Fat: 15g
- Carbohydrates: 50g
- Protein: 25g
Dish Characteristics:
- Savory and umami-rich flavor
- Tender udon noodles
- Crisp-tender vegetables
- Japanese-inspired dish
User Comments:
- "This Yaki Udon is absolutely delicious! The sauce is perfectly balanced and the noodles are cooked to perfection."
- "I love how easy this dish is to make and how well it satisfies my cravings for Asian food."
- "This is a great dish for a crowd. It's both flavorful and filling."
- "I love the addition of broccoli to this recipe. It gives it a nice crunch and extra nutrients."
Special Precautions and Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Adjust the amount of sauce to your taste preferences.
- Serve immediately for the best texture.
