Ingredients and Weight:
- Beef brisket (packer cut), 12-14 pounds
- Coarse salt, 1 cup
- Black pepper, 1/2 cup
- Garlic powder, 1/4 cup
- Onion powder, 1/4 cup
- Smoked paprika, 1/4 cup
- Brown sugar, 1/4 cup
- Apple cider vinegar, 1/2 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Remove the brisket from the refrigerator 1 hour before cooking to come to room temperature.
- In a large bowl, combine all the dry spices and mix well.
- Rub the spice mixture liberally all over the brisket, ensuring it covers the entire surface evenly.
- Wrap the brisket tightly in plastic wrap and refrigerate for at least 12 hours, or up to 24 hours.
- Set a smoker to 225°F (107°C) with hickory or oak wood chips.
- Remove the brisket from the refrigerator and discard any excess marinade.
- Place the brisket on the smoker grate and cook for 12-15 hours, or until the internal temperature reaches 203°F (95°C) when measured in the thickest part.
- Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing and serving.
Nutritional Information (per 4-ounce serving):
- Calories: 360
- Fat: 18g
- Protein: 35g
- Carbohydrates: 10g
Dish Characteristics:
- Tender and juicy brisket with a smoky and flavorful bark
- Rich and savory with hints of garlic, onion, and paprika
- Perfect for American-style barbecues, gatherings, and special occasions
User Comments:
- "This brisket was absolutely amazing! The smoke flavor was perfect, and the meat was so tender it melted in my mouth."
- "I've tried many brisket recipes, but this one is definitely the best. The spices blend together so well, creating a delicious and complex flavor."
- "I highly recommend this recipe for anyone who loves smoked brisket. It's a bit time-consuming, but it's so worth it!"
Special Precautions and Tips:
- If you don't have a smoker, you can cook the brisket in the oven at 250°F (121°C) for approximately 6-8 hours, or until the internal temperature reaches 203°F (95°C).
- Make sure to rest the brisket before slicing to allow the juices to redistribute, resulting in a more tender and juicy brisket.
- Serve the brisket with your favorite sides, such as potato salad, coleslaw, or baked beans.
