Yellow Curry Fried Rice

Ingredients and Weight:

• Jasmine rice, cooked: 6 cups (1 pound)
• Onion, chopped: 1 medium (1 cup)
• Bell pepper, chopped: 1 medium (1 cup)
• Carrots, chopped: 1 medium (1 cup)
• Peas, frozen: 1 cup (120g)
• Yellow curry paste: 3 tablespoons
• Coconut milk: 1 can (13.5 ounces)
• Vegetable broth: 1 cup
• Soy sauce: 2 tablespoons
• Egg, beaten: 3 large
• Cilantro, chopped: 1/2 cup

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large skillet or wok, heat 2 tablespoons of oil over medium heat.
2. Add the onion, bell pepper, and carrots and cook until softened, about 5 minutes.
3. Stir in the peas and yellow curry paste and cook for 1 minute more.
4. Add the rice, coconut milk, vegetable broth, and soy sauce. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the rice is heated through.
5. In a small bowl, whisk together the eggs. Push the rice to one side of the pan and pour in the eggs. Cook, stirring occasionally, until scrambled.
6. Stir the eggs into the rice and top with cilantro.

Nutritional Information:

Per serving (1 cup):

• Calories: 280
• Fat: 8g
• Carbohydrates: 50g
• Protein: 10g
• Fiber: 2g

Dish Characteristics:

• Aromatic and flavorful with the warmth of yellow curry
• Vibrant and colorful with a variety of vegetables
• Fluffy and slightly crispy rice with a hint of egg
• Suitable for all tastes, including those who enjoy American-style flavors

User Comments:

• "This fried rice was so delicious! The curry flavor was perfect and it had the right amount of vegetables."
• "I loved the fluffy rice and the scrambled eggs added a nice texture."
• "This dish was easy to make and the ingredients were easy to find. It's definitely a keeper!"

Special Precautions and Tips:

• Use any vegetables you have on hand. Broccoli, green beans, or corn would all be great additions.
• If you don't have yellow curry paste, you can substitute red or green curry paste.
• To make a vegetarian version, omit the eggs.
• Serve with your favorite toppings, such as lime wedges, Sriracha, or pickled onions.