Yellow Pickled Eggs

Ingredients and Weight:

• 8 large hard-boiled eggs, peeled
• 1 cup apple cider vinegar
• 1/2 cup water
• 1/2 cup sugar
• 1 teaspoon salt
• 1 teaspoon turmeric powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 bay leaf
• 4 cloves garlic, smashed
• 1/2 cup chopped red onion

Preparation Time:

10 minutes

Cooking Time:

5 minutes

Cooking Difficulty:

1 (Simple)

Preparation Method Steps:

1. In a medium saucepan, combine the apple cider vinegar, water, sugar, salt, turmeric, paprika, cayenne, bay leaf, and garlic. Bring to a boil over medium heat, stirring until the sugar dissolves.
2. Reduce heat and simmer for 5 minutes, or until the liquid has thickened slightly.
3. Remove the saucepan from the heat and stir in the hard-boiled eggs.
4. Let the eggs cool in the pickling liquid for at least 4 hours, or up to overnight.
5. Before serving, add the red onion to the eggs.

Nutritional Information:

(Per serving, 1 egg)

• Calories: 100
• Fat: 5g
• Saturated Fat: 2g
• Carbohydrates: 15g
• Sugar: 10g
• Protein: 6g

Dish Characteristics:

• Tangy and flavorful
• Perfect for appetizers or snacks
• Easy to prepare

User Comments:

• "These pickled eggs are so delicious! They're the perfect balance of sweet and sour."
• "I love the vibrant yellow color of these eggs. They're so pretty and festive."
• "These eggs are a great way to use up hard-boiled eggs. They're also a healthy and satisfying snack."

Special Precautions and Tips:

• Be sure to use fresh eggs that have been hard-boiled properly.
• If you don't have apple cider vinegar, you can use white vinegar instead.
• You can adjust the spices to your taste. For example, if you like more heat, you can add more cayenne pepper.
• These eggs will keep in the refrigerator for up to 2 weeks.