Yellow Pound Cake

Ingredients and Weight:

• 180g all-purpose flour
• 100g sugar
• 100g unsalted butter
• 3 large eggs
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• 3 tbsp milk or water

Preparation Time: 20 minutes (plus baking time)

Cooking Time: 30-40 minutes at 350°F (175°C)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together sugar and butter until light and fluffy.
4. Add eggs one by one, beating well after each addition.
5. Add vanilla extract and mix.
6. Gradually add the dry ingredients to the wet ingredients, alternating with milk or water, and mix well.
7. Pour the batter into a greased and floured pound cake pan.
8. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before removing from the pan.

Nutritional Information: (Per serving, assuming the entire cake is cut into 8 pieces) Calories: Approx. 350-400 calories per slice (depending on the exact ingredients used) Fat: Approx. 18g Carbohydrates: Approx. 55g Protein: Approx. 5g

Dish Characteristics:

• This yellow pound cake is rich, moist, and has a tender texture.
• The vanilla extract gives it a classic American flavor.
• It's perfect as a standalone dessert or paired with fresh fruits or cream.

User Comments:

1. "This pound cake was so moist and delicious! The vanilla flavor was perfect." - John Doe
2. "I love the tender texture of this cake. It's one of the best pound cakes I've ever made." - Jane Smith
3. "This recipe is easy to follow and the results are always impressive." - Michael Johnson

Special Precautions and Tips:

• Be sure to cream the sugar and butter thoroughly to achieve a light and fluffy texture.
• Don't overmix the batter to avoid a tough cake.
• Use room temperature eggs for better results.
• For best results, use a high-quality vanilla extract.