Yellow Squash Dressing

Ingredients and Weight:

• Yellow Squash: 500 grams (about 2 cups)
• Ground Pork Sausage: 200 grams (about 1 cup)
• Onion: 1 large (or 2 small), chopped
• Celery: 2 stalks, chopped
• Breadcrumbs: 1 cup
• Egg: 1
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Chicken Stock: 1 cup
• Butter: 30 grams (about 2 tablespoons)

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground pork sausage until browned and cooked through. Set aside.
3. In a large bowl, combine the chopped onion and celery and microwave for 2-3 minutes or until softened.
4. Add the cooked sausage to the bowl along with the yellow squash, breadcrumbs, salt, and black pepper. Mix well.
5. In a small bowl, whisk together the egg and chicken stock. Pour into the squash mixture and mix well.
6. Butter a baking dish and add the mixture. Place in the preheated oven and bake for 30-40 minutes or until golden brown and bubbling.
7. Serve warm.

Nutritional Information: (Based on average values; actual nutritional content may vary)

• Calories: 450
• Protein: 20g
• Carbohydrates: 40g
• Fat: 25g
• Fiber: 4g

Dish Characteristics:

• This dish is a perfect blend of vegetables and meat, offering a rich and savory flavor.
• The yellow squash adds a unique texture and freshness to the traditional sausage dressing.
• The dish is baked, resulting in a crispy exterior and a tender, flavorful interior.

User Comments:

1. "This dressing was delicious! The combination of yellow squash and sausage was unexpected but absolutely delightful."
2. "I made this for my family on Thanksgiving and they loved it. It was a great addition to our traditional feast."
3. "The texture of the yellow squash was perfect in this dressing. It added a nice crunchiness to the overall dish."

Special Precautions and Tips:

• Make sure to cook the sausage thoroughly to ensure safety.
• Adjust the seasoning according to your preference.
• This dish is great served warm or cold, but best enjoyed within a day or two of baking to ensure optimal freshness and flavor.