Yellow Squash Patties

Ingredients and Weight:

• 2 pounds yellow squash, grated
• 1/2 cup all-purpose flour
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1 tablespoon minced garlic
• 1 large egg, beaten
• 1/4 cup grated Parmesan cheese
• 1/2 cup seasoned breadcrumbs
• Salt and black pepper to taste
• Vegetable oil, for frying

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Using a cheese grater, grate the yellow squash into a large bowl.
2. Sprinkle the flour over the grated squash and toss to coat.
3. Add the onion, green bell pepper, red bell pepper, garlic, egg, Parmesan cheese, breadcrumbs, salt, and pepper to the bowl. Mix well until all ingredients are thoroughly combined.
4. Heat a large skillet over medium heat and add vegetable oil.
5. Form the squash mixture into 8 patties and place them in the hot oil.
6. Cook for 5-7 minutes per side, or until golden brown and cooked through.
7. Drain the patties on paper towels and serve immediately.

Nutritional Information:

• Calories: 150 per patty
• Fat: 5g
• Protein: 5g
• Carbohydrates: 20g

Dish Characteristics:

• Crispy and golden brown exterior
• Tender and flavorful interior
• Versatile dish that can be served as an appetizer, main course, or side dish

User Comments:

• "These squash patties are so delicious and easy to make. I love the combination of flavors and textures."
• "I'm not a huge fan of squash, but these patties were surprisingly good. They're a great way to get your veggies in."
• "I served these patties with a side of mashed potatoes and gravy. It was a hit!"

Special Precautions and Tips:

• If the squash mixture is too wet, add more flour until it firms up.
• Do not overcrowd the skillet when frying the patties. This will prevent them from cooking evenly.
• Serve the patties hot with your favorite toppings, such as sour cream, salsa, or maple syrup.