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Yogurt-Marinated Chicken Shawarma

Yogurt-Marinated Chicken Shawarma

Ingredients and Weight:

  1. Chicken Breast - 500 grams (about 1 pound)
  2. Plain Yogurt - 200 grams (about 1 cup)
  3. Shawarma seasoning mix - 1 packet (available at Middle Eastern supermarkets)
  4. Vegetable Oil - for cooking
  5. Sliced Pita Bread - 8 pieces
  6. Fresh vegetables (like lettuce, tomato, cucumber) for serving

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a bowl, mix the yogurt with the shawarma seasoning mix and set aside.
  2. Cut the chicken breast into thin slices or cubes.
  3. Add the chicken to the yogurt mixture and marinate in the refrigerator for 2-4 hours.
  4. Preheat the oven or a grill pan.
  5. Place the chicken pieces on the preheated surface and cook for about 10-15 minutes per side, or until fully cooked and slightly charred.
  6. Warm the pita bread in the oven or microwave.
  7. Slice fresh vegetables and assemble with the cooked chicken in the pita bread.
  8. Serve with your favorite side dish or sauce.

Nutritional Information: (per serving, assuming full ingredients listed above) Calories: Approximately 400-500 calories depending on the amount of oil used for cooking and additional toppings. Fat: 18-25g Carbohydrates: 30-40g Protein: 30-40g (Note: Nutritional information may vary based on actual ingredients used and preparation method.)

Dish Characteristics:

User Comments:

  1. "The combination of yogurt and shawarma seasoning was unique and delicious."
  2. "This dish was easy to make and a great hit with my family."
  3. "I added some extra spices to make it more authentic, turned out great!"
  4. "The pita bread was a great addition, added a nice texture to the dish."

Special Precautions and Tips: