Yogurt-Mint Chutney

Ingredients and Weight:

• 2 cups plain yogurt
• 1 cup fresh mint leaves, chopped
• 1/2 cup fresh cucumber, chopped
• 1/4 cup red onion, chopped
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon sugar (optional)

Preparation Time: 30 minutes

Cooking Time: 15 minutes (excluding preparation time)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a medium bowl, combine all the ingredients together.
2. Mix well until everything is thoroughly combined.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
4. Serve chilled as a side dish or as a dip for bread or vegetables.

Nutritional Information:

• Calories:
• Protein:
• Fat:
• Carbohydrates:
• Fiber:

Dish Characteristics:

• This Yogurt-Mint Chutney is a refreshing and flavorful dish that pairs well with Indian or Middle Eastern cuisine.
• The combination of yogurt and mint creates a cooling effect on the palate, which is perfect for warmer weather.
• It's a great way to use fresh herbs and add a pop of flavor to your meal.

User Comments:

• "This chutney was so refreshing! It was the perfect complement to my lamb curry."
• "I loved the combination of yogurt and mint. It was so creamy and had a nice tang to it."
• "This chutney was easy to make and was a big hit with my guests. Will definitely make it again."

Special Precautions and Tips:

• Use fresh herbs for the best flavor. If fresh herbs are not available, you can use dried herbs, but the flavor may not be as intense.
• Adjust the amount of salt and sugar according to your preference.
• This chutney is best served chilled, so make sure to refrigerate it until you're ready to serve it.