Yogurt Cake

Ingredients and Weight:

1. Plain yogurt - 1 cup
2. All-purpose flour - 2 cups
3. Baking powder - 1 teaspoon
4. Sugar - 1 cup
5. Eggs - 3
6. Vanilla extract - 1 teaspoon
7. Salt - ½ teaspoon
8. Butter or cooking oil - for greasing the baking pan

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30-35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, whisk together the yogurt, sugar, eggs, and vanilla extract.
4. Make a well in the dry ingredients and pour the wet ingredients into it. Mix well until combined.
5. Pour the batter into a greased baking pan.
6. Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before serving.

Nutritional Information:

• Calories: Approx. 400 calories per serving (based on using all-purpose flour and sugar)
• Fat: Approx. 15 grams
• Carbohydrates: Approx. 60 grams
• Protein: Approx. 8 grams

Dish Characteristics:

• This Yogurt Cake is soft, moist, and has a slightly tangy flavor from the yogurt.
• It is perfect for those who enjoy the taste of yogurt in their desserts.
• The cake is suitable for all ages and can be served as a snack or dessert.

User Comments:

1. "This cake was so moist and delicious! The yogurt gave it a unique flavor that I really enjoyed." - John Doe
2. "I was skeptical about using yogurt in cake, but this was so good! Will make again." - Jane Smith
3. "This is a great recipe for those who want a healthier option for dessert." - Mike Johnson

Special Precautions and Tips:

• Use full-fat yogurt for best results.
• Ensure the baking pan is well greased to prevent the cake from sticking.
• Check the cake regularly towards the end of baking time to avoid overcooking.
• Adjust the baking time according to your oven's specifications.