Yogurt Chocolate Chip Cookies

Ingredients and Weight:

• Plain flour: 2 cups (250 grams)
• Unsalted butter: 1 cup (225 grams)
• Dark brown sugar: 1 cup (200 grams)
• White sugar: ½ cup (100 grams)
• Large eggs: 2
• Plain yogurt: ½ cup (125 grams)
• Chocolate chips: 1 cup (180 grams)
• Baking soda: 1 teaspoon
• Salt: 1 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, cream together the butter and both sugars until well combined.
3. Add the eggs one by one, mixing well after each addition.
4. Stir in the yogurt until fully combined.
5. In a separate bowl, combine the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Stir in the chocolate chips.
8. Drop cookie dough by the spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
9. Bake for 12-15 minutes or until the edges are golden brown.
10. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: Each cookie provides approximately 350 calories.
• Fat: 20 grams
• Carbohydrates: 45 grams
• Protein: 4 grams

Dish Characteristics:

• The cookies are crispy on the outside and soft on the inside, with a rich chocolate flavor and a hint of yogurt tanginess.
• The chocolate chips provide a sweet contrast to the slightly salty and slightly sour yogurt flavor.
• The cookies are perfect for any time of day, especially as a snack or dessert.

User Comments:

1. "These cookies are amazing! The combination of yogurt and chocolate is unexpected but absolutely delicious."
2. "I love how soft and chewy these cookies are, they're like eating a chocolate chip cookie fresh out of the oven."
3. "These cookies are perfect for a quick and easy dessert. They're easy to make and always a hit with my family."

Special Precautions and Tips:

• Be sure to use plain yogurt without any added flavors or sweeteners to ensure the best flavor profile for the cookies.
• For best results, use high-quality chocolate chips with a rich chocolate flavor.
• Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.