Ingredients and Weight:
- Yuca root, peeled and cut into 1/2-inch thick sticks: 3 pounds
- Vegetable oil for frying: 1 cup
- Salt to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Rinse the yuca root under cold water and peel it using a sharp knife or vegetable peeler.
- Cut the peeled yuca into 1/2-inch thick sticks.
- In a large bowl, combine the yuca sticks with a drizzle of vegetable oil and sprinkle with salt. Toss to coat.
- Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully add the yuca sticks to the hot oil and fry for 10-12 minutes, or until golden brown and crispy.
- Remove the yuca fries from the oil and drain them on paper towels.
- Season with additional salt if desired.
Nutritional Information:
- Calories: 230 per serving (1 cup)
- Fat: 10 grams
- Carbohydrates: 40 grams
- Protein: 2 grams
Dish Characteristics:
- Crispy on the outside and tender on the inside
- Lightly seasoned with salt
- Can be served as an appetizer, side dish, or main course
User Comments:
- "These yuca fries were an absolute hit! They were so crispy and addictive."
- "These are the perfect healthy alternative to regular french fries."
- "The yuca fries were flavorful and paired well with my grilled salmon."
- "I love how easy these fries were to make. I will definitely be making them again."
Special Precautions and Tips:
- Use caution when frying as hot oil can splatter.
- Be sure to cut the yuca sticks evenly so they cook evenly.
- If you don't have a deep fryer, you can use a large skillet and adjust the heat as needed to maintain 350°F (175°C).
- Serve the yuca fries with your favorite dipping sauces, such as ketchup, mayonnaise, or salsa.
