Yukon Gold Mashed Potatoes with Half-and-Half and Butter

Ingredients and Weight:

• 4 pounds (1.8 kg) Yukon Gold potatoes, peeled and cut into cubes
• 1 cup (237 ml) whole milk
• 1 cup (237 ml) half-and-half
• 1/2 cup (113 g) salted butter
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and cube the potatoes.
2. In a large pot, boil the potatoes until tender, about 20-30 minutes.
3. Drain the water and return the potatoes to the pot.
4. Add milk, half-and-half, and butter.
5. Using a potato masher or electric mixer, mash the potatoes until smooth.
6. Season with salt and pepper to taste.
7. Serve immediately.

Nutritional Information:

• Calories: 489 kcal
• Carbohydrates: 55g
• Fat: 29g
• Protein: 8g
• Sodium: 28mg (from salt)

Dish Characteristics:

• Smooth and creamy texture.
• Rich and buttery taste.
• Perfect side dish for meat or seafood.

User Comments:

1. "This mashed potato recipe is amazing! The texture is so smooth and creamy, and the flavor is so rich and buttery."
2. "I love how easy this recipe is to make. It's a great side dish for any meal."
3. "This is the best mashed potato recipe I've ever tried. The Yukon Gold potatoes make a huge difference in flavor and texture."

Special Precautions and Tips:

• Use fresh Yukon Gold potatoes for the best flavor and texture.
• Make sure to cook the potatoes until they are tender before mashing.
• Adjust the seasonings according to your taste.
• For a smoother mashed potato, use an electric mixer instead of a potato masher.