Ingredients and Weight:
- 4 cups fresh corn kernels (or 6 cups frozen corn kernels)
- 1/4 cup extra virgin olive oil
- 1/2 cup diced fresh bacon (optional, for more flavor)
- 2 cloves garlic, minced
- 1/2 teaspoon chili powder (or more, according to preference)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
Preparation Time: 30 minutes (includes preparation and cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine corn kernels, olive oil, bacon, garlic, chili powder, salt, and black pepper. Mix well.
- Spread the mixture onto a baking sheet in a single layer.
- Place the baking sheet into the preheated oven and bake for 15-20 minutes, or until the corn is tender and the bacon is cooked through.
- Remove from the oven and sprinkle with chopped parsley. Serve immediately.
Nutritional Information:
- Calories: Approx. 350 per serving (without bacon) to Approx. 450 per serving (with bacon)
- Fat: 17g to 23g per serving (depending on whether bacon is used)
- Carbohydrates: 45g to 55g per serving
- Protein: 8g to 16g per serving (depending on whether bacon is used)
Dish Characteristics:
- This dish is a fusion of American and Southwest flavors, combining the sweet taste of corn with a spicy kick.
- The use of fresh or frozen corn kernels ensures a smooth and creamy texture.
- The dish can be customized according to individual preferences, with the option of adding bacon for more flavor.
User Comments:
- "This dish was delicious! The combination of flavors was perfect."
- "I loved the addition of bacon; it gave the dish a great taste."
- "This is a great summer dish. The corn is fresh and the seasoning is spot on."
Special Precautions and Tips:
- Be sure to use fresh or frozen corn kernels for best results. Canned corn may have a different texture and taste.
- Adjust the amount of chili powder according to your preference for spice level.
- If you are watching your fat intake, you can omit the bacon for a lighter version of the dish.
